In urban and rural areas and among the tribes of Kermanshah different types of local food can be seen. Out of which we can point out Dandeh Kebab, Khoresh Khalal (Slivered Almonds & Barberry Stew), side dishes, broth and different breads, different kinds of Aash such as Aashe AbasAli and Ash vasali, Valak Polo, Koofteh Berenji, Khamkoo, Shami Kabab, ...